Apple Bread Pudding

Category : Desserts
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Ingredients

Cinnamon 1/2 tsp
Melted butter 1/4 cup
Brown sugar 3/4 cup
Eggs 5
Milk 1& 1/3 cup
Raisins 1/2 cup
Apple 4
Bread 8 slices
Nutmeg 1/2 tsp
Salt 1/4 tsp

Directions

Heat oven to 350 degrees. Grease a baking dish. Toast bread slices lightly and cut diagonally into quarters. Arrange a single layer of bread pieces in bottom of dish. Core and slice 1 apple. Core and dice remaining apples. Spread diced apples evenly over bread in dish and sprinkle raisins on top. Arrange remaining bread in two lengthwise rows over diced apples and raisins. Place reserved apple sliced between rows of bread. In large bowl, combine milk, eggs, 1/2 cup brown sugar, the butter, cinnamon, nutmeg, and salt and beat until well combined. Pour over bread and fruit.Sprinkle top with remaining brown sugar and bake until knife inserted in center comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled and refrigerate leftovers.

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