Curd rice

Excellent way to use up leftover cooked white rice

Category : Vegetarian
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Ingredients

Basmati rice 2 cup
Curd 1 cup
Milk 3/4 cup
Oil 3 tsp
Urud dal 1/4 tsp
Red chilly 4
Asafoetida a pinch
Salt to taste


Directions

Cook rice and keep it aside. Pour 1 cup of curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well. Heat oil in a pan and add mustard seeds. When it pops, add urud dal, red chillies and roast fully and then add a pinch of asafoetida. Add this to the curd rice and mix well.Serve hot.

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Tips of the day
For getting crisper puris, add little rice flour along with the wheat flour while kneading the dough.