Corn Curry

Delicious corn curry recipe.

Category : Vegetarian
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : North Indian


Ingredients

Frozen or fresh corn 500gm

Onions 2

Tomatoes 2

Green chilies 2

Red chili powder 1 tsp

Coriander powder 2 tsp

Turmeric powder 1/2 tsp

Ginger-garlic paste 1 tsp

Cinnamon stick 1 inch

Cardamom 2

Coriander leaves chopped a few

Salt to taste

Oil 2 tbsp


Directions

Heat oil in a pan and add cinnamon stick, cardamom fry for a minute and add chopped onions and fry for a while and then add ginger-garlic paste, chopped tomatoes, green chillies and fry for 2 minutes. Then add all powders and saute for 15 minutes and then add the corn and mix well. Cook for another 10 minutes and garnish with coriander leaves.

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Tips of the day
To make dosas more crisp, add a little fenugreek seeds to the urad dal while soaking.