Malai Prawn Curry

Good for rotis nans.

Category : Seafood
Rating :
Total Votes : 3
Contributed By: Pavanciri
Serving :4
Cooking Time : 30
Cusine Type : Other


Ingredients

Prawns 500gms


Onions 150 gms


Ginger a small piece


Turmeric a pinch


Cardamom 3 nos


Cloves 3 nos


Cinamom 1 medium stick


Sugar 1 tsp


Coconut 1/2


Salt to tatse


Oil 50 ml


Jeera 1/2 tsp


Bay leaf one leaf


Directions

1.shell prawns.Remove intestines and wash well.
2 Season and fry prawns,set a side.
3 Grind together half the onions and ginger to fine paste. Slice the remaining onions.
4 Grate coconut and extract coconut milk.
5 Roast and powder garam masala(cardamom cloves cinamom jeera and bay leaf).
6 Heat oil. Fry slice onions. Add ground ingredieints and turmeric and fry. Add garam masala coconut milk, salt, and prawns. Cook till prawns are done.

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Tips of the day
Add little milk to onions while frying will help retain a rich color and prevent them from burning.