Malai Prawn Curry

Good for rotis nans.

Category : Seafood
Rating :
Total Votes : 3
Contributed By: Pavanciri
Serving :4
Cooking Time : 30
Cusine Type : Other


Prawns 500gms

Onions 150 gms

Ginger a small piece

Turmeric a pinch

Cardamom 3 nos

Cloves 3 nos

Cinamom 1 medium stick

Sugar 1 tsp

Coconut 1/2

Salt to tatse

Oil 50 ml

Jeera 1/2 tsp

Bay leaf one leaf

Directions prawns.Remove intestines and wash well.
2 Season and fry prawns,set a side.
3 Grind together half the onions and ginger to fine paste. Slice the remaining onions.
4 Grate coconut and extract coconut milk.
5 Roast and powder garam masala(cardamom cloves cinamom jeera and bay leaf).
6 Heat oil. Fry slice onions. Add ground ingredieints and turmeric and fry. Add garam masala coconut milk, salt, and prawns. Cook till prawns are done.

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Tips of the day
To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.