Malai Prawn Curry

Good for rotis nans.

Category : Seafood
Rating :
Total Votes : 3
Contributed By: Pavanciri
Serving :4
Cooking Time : 30
Cusine Type : Other


Prawns 500gms

Onions 150 gms

Ginger a small piece

Turmeric a pinch

Cardamom 3 nos

Cloves 3 nos

Cinamom 1 medium stick

Sugar 1 tsp

Coconut 1/2

Salt to tatse

Oil 50 ml

Jeera 1/2 tsp

Bay leaf one leaf

Directions prawns.Remove intestines and wash well.
2 Season and fry prawns,set a side.
3 Grind together half the onions and ginger to fine paste. Slice the remaining onions.
4 Grate coconut and extract coconut milk.
5 Roast and powder garam masala(cardamom cloves cinamom jeera and bay leaf).
6 Heat oil. Fry slice onions. Add ground ingredieints and turmeric and fry. Add garam masala coconut milk, salt, and prawns. Cook till prawns are done.

No comments for this recipe. Feel free to be the first.

Tips of the day
To remove smell from fish, rub it with salt and vinegar. Leave it for an hour and wash it thoroughly.