Chapathi

It is a breakfast dish.

Category : Breakfast
Rating :
Total Votes : 0
Contributed By: Rokatiakshitha
Serving :3
Cooking Time : 10 minutes
Cusine Type : Telugu


Ingredients

Aata 2 cups


Oil 5 tsp


Water as required


Salt as per taste


Directions

Mix flour {aata}with water and salt.Mix it properly and make into a smooth dough. Then make small rolls and make them like puries. Place these on tawa and cook both sides by adding little oil.

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Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.