Egg Ittza

Egg and flour pancake topped with cheese and veg.

Category : Breakfast
Rating :
Total Votes : 1
Contributed By: Dr.Vidya
Serving :2
Cooking Time : 15 minutes
Cusine Type : Other


Eggs 4

Flour 2 tablspns

Salt to taste

Pepper to taste

Cheese -2cubes

Onion 1 cut into fine rings
Capsicum cut into fine slices

Tomato cut into thin slices


Beat eggs with salt and pepper. Blend in the flour and make a batter of pouring consistency. Heat a pan and pour a spoonfull of batter and make a pancake. Turn the pancake over. Top it with grated cheese and the vegetables. Cook covered on low heat for 1 min. Serve hot.

No comments for this recipe. Feel free to be the first.

Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.