Mushroom fry

Easy one

Category : Vegetarian
Rating :
Total Votes : 3
Contributed By: Nimi Thilak
Serving :3
Cooking Time : 20
Cusine Type : Kerala


Ingredients


Mushroom - 2 cups cut into pieces,
Onion chopped - 2 medium sizes,
Tomato chopped - 1,
Garlic - 2 cloves crushed,
Ginger - small piece crushed,
Green chilies - 2,
Turmeric powder - 1/2 teaspoon,
Chilly powder - 1 teaspoon,
Garam masala - 1/4 teaspoon,
Curry leaves - few,
Coconut oil - 2 table spoon,
Salt


Directions

1. Heat oil in a pan.
2. Allow 1/2 teaspoon of mustard seeds to splutter.
3. Saute onion in this till golden.
4. Fry garlic and ginger for two minutes.
5. Add tomato, greenchillies, turmeric powder, chilly powder, salt and curry leaves.
6. Add mushroom, stir and cook by adding little water.
7. Cook until no water remains.
8. Add garam masala, and stir fry for 1-2 mints

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Tips of the day
Add a tablespoon or two of white distilled vinegar to water to avoid eggs from cracking when boiling.