Gopi Peas Curry

Category : Vegetarian
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type : Karnataka

Ingredients

1 Cup Green Peas
1 Cup Cauliflower
1 Big Onion chopped
1 Tomato chopped
A few Coriander leaves- chopped
1 tsp Ginger-Garlic Paste
1 tsp Curry Masala
1/2 tsp Coriander Powder
1 tsp Red Chili Powder
1 Green Chili
1 Red Chili
1/2 tsp Sugar
1/2 tsp Turmeric Powder
Tamarind a little
2 Tbsp of thick yogurt
Salt as per taste

Directions

Soak green pease and cook well.Cook cauliflower and keep aside.

Heat 1 Tbsp butter and fry onions until brown. Add ginger-garlic paste, green chili, red chili and fry it for another few minutes. Add chopped tomato, curry masala, coriander powder, red chili powder, tumeric powder and coriander leaves and cook until tomatoes are well cooked. Cool and blend into a smooth paste adding yogurt and tamarind paste.

Heat a vesel and add the above paste with required amount of water and the veggies and cook on low flame covered for around 5 mins. Garnish with coriander leaves and serve hot.

Serve with roti or naan.

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