Chicken Cutlet

Cutlets made with chicken and potatoes

Category : Chicken
Rating :
Total Votes : 1
Serving :4
Cooking Time :
Cusine Type : Kerala


Chicken 1/2 kg
Onions chopped 2
Potatoes 3
Green chillies 4
Ginger chopped 2 tbsp
Garlic chopped 2 tbsp
Mustard seeds 1 tsp
Coriander leaves chopped a bunch
Curry leaves chopped 2 sprigs
Turmeric powder 1/2 tsp
Black pepper 1/2tsp
Bread crumbs 2 cups
Egg 1
Oil fo rfrying
Salt as required


Wash and drain the chicken. Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water.Cook well till the water is absorbed.

Boil potatoes and mash well.

Heat oil in a pan.Splutter mustard seeds and saute onions, until light brown. Add curry leaves, coriander leaves, green chillies, ginger and garlic. Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.

Allow the mixture to cool thoroughly.

Take a handful of this mixture and make balls.

Dip it in the beaten egg and then roll in the breadcrumbs.

Flatten it out slowly into thick patties.

Fry it in oil, till both the sides turn golden brown.

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Tips of the day
While frying Puris or Pakoras, add a pinch of salt and this will help absorb less oil.