Festival dish prepared during Onam celebrations.

Category : Vegetarian
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Cusine Type : Kerala


Nicely chopped ginger 4 spoons
Curd 6 spoons
Salt as required


Mix all the ingredients and stir well. The injithair is ready.

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To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.