Poori

Deep-fried, puffy bread.

Category : Breakfast
Rating :
Total Votes : 0
Serving :2
Cooking Time : 15minutes
Cusine Type : North Indian


Ingredients

Wheat flour 1 cup


Salt as desired


Oil 3 tbsp


Warm water to knead


Directions

Blend all ingredients together and knead well to make it a tight dough. Add water in steps. Set aside the dough covered for 5 minutes. Make this into smooth round even-sized balls. Flatten the balls using a roller one by one to make it round and flat of medium thickness. Deep fry the poori in oil until the poori pops up fully and becomes lightly brown. Carefully turn it over and brown the other side. Remove from oil with slotted spoon, drain and place on an absorbent paper before transferring to a serving dish. Repeat the procedure for all pooris. Serve hot.

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Tips of the day
For retaining the color of cauliflower while cooking, put some sugar or lemon juice or lemon skin while boling it.