Blend all ingredients together and knead well to make it a tight dough. Add water in steps. Set aside the dough covered for 5 minutes. Make this into smooth round even-sized balls. Flatten the balls using a roller one by one to make it round and flat of medium thickness. Deep fry the poori in oil until the poori pops up fully and becomes lightly brown. Carefully turn it over and brown the other side. Remove from oil with slotted spoon, drain and place on an absorbent paper before transferring to a serving dish. Repeat the procedure for all pooris. Serve hot.
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