Tomato dosa

Dosa maid with tomato and green chillies.

Category : Breakfast
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type : Tamilnadu


Ingredients

Parboiled rice 4 cups
Urad dal 1 cup
Tomato 10
Green chillies 4
Coriander leaves a few
Salt as per taste
Oil as required


Directions

Soak rice and dal for 3 to 4 hours. Grind tomato and chillies separately in the mixie and then add the paste to the rice, dal while grinding. Ferment the batter like we do for regular dosa batter. Add coriander leaves and make dosas.

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Tips of the day
To remove tomato skin easily, soak them in very hot water for 10 minutes. Remove, peel and then use as required.