1.Chop mixed fruits.Use pineapple, mango, apple and green or black grapes depending on availability.
2.Mix the sugar into the chopped fruits and keep aside.
3.Grind the coconut with the red chillies and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed.
4.Add the coconut paste to the fruits with salt and mix well.