Broccoli Masala

Category : Vegetarian
Rating :
Total Votes : 1

Serving :
Cooking Time :
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Ingredients

Broccoli 3
Mustard seeds 1/4 tsp
Urad dal 1/2 tsp
Whole red chillies 6-7
Tomatoes chopped 3
Red onions sliced 1 cup
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Black pepper powder 1/2 tsp
Salt as per taste
Curry leaves 1 sprig
Oil 1 tbs

Directions

Remove the stems of the broccoli and cut into flowerets. Heat oil in a pan and season with mustard seeds. When they splutter, add urad dal. Stir until light golden. Add red chillies and stir until they begin to change colour. Add red onions and saut? until translucent and glossy. Add the chopped tomatoes and stir-fry until the oil floats on top. Dissolve coriander powder and turmeric powder in two tbs water and add to the pan. Stir until the moisture evaporates. Add curry leaves and broccoli. Cover it and cook. Remove from heat, sprinkle pepper powder and mix well.

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