Chicken Manchuria(Gravy)

Deep fried chicken with green chilies.

Category : Chicken
Rating :
Total Votes : 1
Contributed By: G.Anu
Serving :
Cooking Time :
Cusine Type : Telugu


Chicken 1/2 kg
Corn flour 2 tbsp
Green chilies 4
Ginger/Garlic to be cut into small pieces 2 tbsp
Soya Sauce 1 tbsp
A pinch of Ajinomoto
Salt to taste.


Marinate the chicken with corn flour and salt only and then deep fry the chicken and keep aside. Then fry the chilies and ginger/garlic, when these are become brown put the Soya Sauce, ajinomoto and a little water and simmer for a little while. When this bubble put some corn flour (liquid form) for gray and drops in the fried chicken and removes from fire.

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Tips of the day
If the vegetables are not fresh, soak them in cold lemon water. They will become fresh again.