Heat a pan and fry coconut, cumin seeds, small onions, tumaric powder and curry leaves till light brown and grind into a paste .
In a pan, add the coconut oil and when hot, fry the onions till its color changes, then add capsicum, green chillies, and ginger and garlic paste and fry well. To this add the coriander powder and when the raw smell goes, add the tomatoes and the ground paste, salt to taste and mix well. Now add sufficient water and keep to boil. When it boils, carefully break and pour the eggs into it, one by one. When the eggs are done, stir carefully with a wooden spoon. Garnish with coriander leaves and serve.