Tips of the day
Add little milk to onions while frying will help retain a rich color and prevent them from burning.
Fried chicken with chillies. Taste in snack type also.
Ingredients
Directions
Posted by alien at 02:35:36 pm on December 24, 2008. | |
This recipe is absurd, how many times do we need to marinate chicken,Ms. Anu u wrote deep fry green chilli and then marinate chicken. and then ready to eat which makes ur statement absurd, please check the recipe once. | |