Egg Dosa

Simple and tasty egg dosa recipe.

Category : Egg
Rating :
Total Votes : 0
Serving :3
Cooking Time : 15minutes
Cusine Type :


Dosa batter 3 cups

Eggs 3

Pepper powder 1 tsp

Salt to taste

Oil as needed


Beat the eggs in a bowl. Add salt to it and mix well.

When the pan is fully heated, take some dosa batter and spread it on the pan into a round shape. Now pour the beaten egg on the dosa uniformly and let it cook in the medium heat. Sprinkle with the pepper powder to add taste. Once the batter and eggs are almost cooked and crisp on one side, turn over and allow to cook on the other side.

No comments for this recipe. Feel free to be the first.

Tips of the day
Add a tablespoon or two of white distilled vinegar to water to avoid eggs from cracking when boiling.