Shahi Paneer

Category : Vegetarian
Rating :
Total Votes : 1

Serving :6
Cooking Time : 45minutes
Cusine Type :

Ingredients

Paneer 250 gms


Ghee or butter 3 tbsp


Onion chopped into strips 1


Ginger chopped 1/2" piece


Green chillies chopped 2


Tomatoes chopped 4


Cardamoms crushed 2


Beaten curd 1/4 cup


Red chilli powder 1/2 tsp


Garam masala 1/2 tsp


Salt to taste


Milk 1/2 cup


Tomato sauce 2 tbsp





To garnish:


Grated paneer 2 tbsp


Chopped coriander 1 tbsp

Directions

Chop the paneer into 2" fingers.

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

Comments:

Posted by Renju at 10:16:23 am on May 14, 2007.

One suggestion,finally add some cream to get the richness.

Posted by Rama at 10:32:09 am on May 14, 2007.

Its really good.