Mixed Dal Dosas

Dosa made with rice and mixed dals.

Category : Breakfast
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Ingredients

Rice 1 cup


Yellow moong 1/3 cup

Channa 1/3 cup


Udad dal 1/3 cup

Curds 2 tbsp


Soda bicsarb 1/2 tsp


Oil 2 tbsp


Salt to taste


Oil to shallow fry


Directions

Wash rice separately and dals toghether.Soak in plenty of water and keep aside for 5-6 hours.
Grind the rice and dal seperatly till fine. Mix both batters. Add the curds, salt, soda and oil.
Mix well till fluffy and light.Keep aside for 3-4 hours before making dosas.Heat griddle, pour batter and make as for plain dosas.Make thin or thick dosas as desired.Serve hot with chutney.

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Tips of the day
To make dosas more crisp, add a little fenugreek seeds to the urad dal while soaking.