Coconut Burfi

Sweet dish made with coconut.

Category : Desserts
Rating :
Total Votes : 0
Serving :20-25 pieces
Cooking Time : 30 minutes
Cusine Type :


Ingredients

Finely grated coconut 250 gms
Sugar 250 gms
Water 150 ml
Ghee for greasing plate


Directions

1.Prepare syrup with sugar and water to 2 1/2 thread consistency.
2.Warm coconut in heavy saucepan, pour in the syrup.
3.Stir well and cook till soft lump forms.
4.Spread in a greased plate. Cool.
5.Sprinkle cardamom powder (optional).
6.Cut into squares, store in airtight container.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.