Parippu Curry

Special south indian curry. (Moogdal Curry)

Category : Vegetarian
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Ingredients

Moong Dal 1 cup
Coconut 1/2 cup
Garlic 1 clove
Cumin seeds 1/2 tsp
Green chilly 3
Coconut oil 1 tsp
Salt as per taste


Directions

Cook moong dal in a pressure cooker using 1 cup of water. Mean while grind coconut, cumin seeds, green chilly and garlic together to get a fine paste. Add this to cooked dal along with turmeric, salt and little water. Cook on medium heat for 5-10 minutes. Add coconut oil and remove from flame.

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While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.