Bread Pakoda

A delicious,ready in minutes ,snack

Category : Snacks
Rating :
Total Votes : 1
Contributed By: Nazila Nawab Mohamed
Serving :
Cooking Time :
Cusine Type :


Ingredients

Bread-5 to 6 slices
Besan-1 cup
Chilli powder-2tbs
Turmeric-a pinch
Asafoetida-1ts
Salt- to taste
Oil to fry


Directions

Cut the bread slices,each into 4 squares. Make a batter of besan, chilli powder, turmeric, asafoetida and salt. Heat oil in a kadhai. Dip the bread pieces in the batter and fry, when the oil gets hot. Tasty bread pakodas are ready now. Serve it hot either wth ketchup or chutneys or even alone.

Comments:
Posted by Yusuff Rejo at 03:51:00 pm on September 8, 2005.
Sounds good... im going to give it a shot !
Posted by Sujitha at 11:26:45 am on October 13, 2005.
Easy and tasty.

Tips of the day
Add a little curd to ladyfingers while cooking will ensure that they do not stick to the vessel or turn black.