Tips of the day
For retaining the green color of palak while cooking, put some salt while boling it .
It is different, tasty recipe and easy to make
Ingredients
Directions
Posted by Karthik at 02:10:54 pm on September 8, 2005. | |
Hi, I tried this Bread Jamun and it came out very well. I don't know cooking but i did this and it came nice in the first attempt. You can also try this easy and nice snack... Cheers, Karthik | |
Posted by Yusuff Rejo at 04:05:37 pm on September 8, 2005. | |
Hi.. Looks good..... You can also try adding a couple of drops of rose water / essense to the sugar syrup for a change. There will be a great aroma. P.S : Those who don't like the fragrance of roses, please don't try the same.... | |