Yogurt Pulisseri

Tasty butter milk curry

Category : Vegetarian
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Ingredients

Yogurt 2 cups
Turmeric powder 1/4 tsp
Chilly powder 1/4 tsp
Cumin seeds 1/4 tsp
Fenugreek powder a pinch
Mstard seeds 1/4 tsp
Green chillies 2
Cury leaves a few
Oil as required
Salt as required


Directions

Blend the yogurt with green chillies, cumin seeds and little water and keep it aside. Heat oil in a pan and season with mustard seeds. When they splutter add curry leaves and little water. Then add turmeric powder and red chilly powder. Then add blended yogurt and keep on stirring till it is just about to boil. Remove from the fire.

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Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.