Chicken 65

Deep fried chiecken

Category : Chicken
Rating :
Total Votes : 1
Contributed By: Surabhi Tippi
Serving :
Cooking Time :
Cusine Type :


Ingredients

1 lb chicken
1/2 cup yogurt
A pinch of ajinomotto
2-3 tsp soya sauce
3-4 tbsp corn flour
2-3 green chilies
1 tsp ginger-garlic paste
Salt to taste
Red food coloring
Oil for deep frying


Directions

1. Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates.

2. Keep the chicken pieces aside.

3.Mix ajinomotto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours.

4. Deep fry the chicken pieces in oil and drain.

5. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.

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Tips of the day
To cook dal quickly, add little turmeric powder and oil to the dal before putting it in the cooker.