Carrot Wada

A different wada made with carrot and urad dal

Category : Snacks
Rating :
Total Votes : 0
Contributed By: G.Anu
Serving :
Cooking Time :
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Ingredients

1 Cup Urad dal
4 to 5 Green chillies
1/2 Cup Carrot (app)
One small pieces ginger
Salt to taste
Oil to deep fry


Directions

Soak the dal overnight.
Grind the dal in a grinder or a blender. Add very little water.
Dal it self only add green chillies, ginger, coriander leaves and salt.
Grind it all ingredient must become a dough not slippery.
Chop the Carrot and mix well.

Heat the oil in a kadai. Take a scoop of the dough on to your palm or a polythene sheet, pat it into a circle, make a hole in the center and slip it into the heated oil. (!!do not slip the polythene!!) fry both sides till brown.

Enjoy the Carrot Wada!

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Tips of the day
Remove the stems from chilies before storing them, this will keep them fresher for a long time.