Prawn Masala

Spiced prawns with capsicum and tomatoes

Category : Seafood
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Total Votes : 0
Contributed By: Sandhya Rahul
Serving :
Cooking Time :
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Ingredients

Prawns 1 cup


Onion 2


Ginger chopped 1/2 tsp


Garlic chopped 1/2 tsp


Green chillies 2


Chilli powder 1 tsp


Coriander powder 2 tsp


Chicken masala 1/2 tsp


Turmeric 1/2 tsp


Pepper powder 1/2 tsp


Coconut 2 tsp


Tomatoes 2


Capsicum 1


Mustard 1/2 tsp


Curry leaves a few


Salt to taste


Oil 3 tsp


Directions

Clean the prawns very well. Marinate the prawn with turmeric powder, chilly powder, coriander powder, chicken masala, pepper powder, salt and keep it aside. Meanwhile grind coconut, green chillies, ginger and garlic to get a paste. Heat oil in a pan. Saute mustard, when it splutters, add curry leaves, onions and fry them well till they turn golden brown. Then add capsicum, and tomato and fry it for a while.Then add above paste and prawns and mix well. Cover it and cook with out water. Stir it occasionally. Let it cook till it is done.

Enjoy it with rice and roti.

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Tips of the day
Instead of keeping Coriander leaves in plastic bag, if u put it in paper bag and then put it in a zip lock it will last long.