Tomato Soup

Category : Soup
Rating :
Total Votes : 1

Serving :
Cooking Time :
Cusine Type :

Ingredients

Tomatoes 3
Onion 1
Potato 2
Cloves 4
Pepper powder 1 tsp
Cinnamon stick 1/2 inch piece
Butter 2 tbsp
Cornflour 3 tbsp
Sugar 2 tbsp
Salt to taste

Directions

Heat butter in a pressure cooker. Add onions, potatoes, cloves, cinnamon and pepper. Cook till onions become brown in clour. Add tomatoes. Add 6 cups of water and pressure cook until 2 whistles. Now grind the tomatoes and strain it. Heat the soup. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.

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