Heat butter in a pressure cooker. Add onions, potatoes, cloves, cinnamon and pepper. Cook till onions become brown in clour. Add tomatoes. Add 6 cups of water and pressure cook until 2 whistles. Now grind the tomatoes and strain it. Heat the soup. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.
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