Mixed Vegetable Soup

A vitamin rich soup.

Category : Soup
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Total Votes : 1
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Cooking Time :
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Ingredients

Onion 1
Cauliflower 1/4 cup
Beans 1/4 cup
Cabbage 1/4 cup
Mushroom 2 gm
Pepper powder 1/2 tsp
Cornflour 3 tbsp
Salt as per taste


Directions

Cook onion, beans, cauliflower and cabbage in 2 cup water. Cool it. Then grind it in a mixi and strain it. Heat the soup. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt and freshly ground pepper powder and cook for 5-6 minutes.

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Tips of the day
To take away traces of bitterness in tomatoes, add a bit of sugar to them.