Simple Apple Pudding
Ingredients
Apples 3 cup
Butter 1/4 cup
Bread Crumbs 3/4cup
Jaggery 1/4 cup
Yoghurt/Cream 1/2 cup
Greated rind of 1 lemon
Directions
Peel, core and slice Apples. Cook in a covered pan with a little water and lemon rind. Add yoghurt /cream to the cooked Apples. Melt butter in a pan and cook the bread crumbs and jaggery until it caramelizes. Cool and crush. Arrange the apples and caramel in layers. Serve cool.
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