Custard Fruit Pudding
Ingredients
Milk 2 cups
Sugar 4 tbsp
Custard powder 2 tbsp
Vanila Essence 1 tbsp
Mixed fruits 1 cup
Directions
Dissolve the custard powder in little cold milk and keep it aside. Heat the remaining milk to nearly boiling point and pour the above custard mix in to it and stirring well. Mix thoroughly. Cook for 3 to 4 minutes. Add the sugar to the custard. Refrigerate for 2/3 hours.
Add mixed furits in to the custard when serving. Use Apple, Banana, Pineapple, Ripe Mango etc as mixed fruits.
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