Aval Payasam
Ingredients
Aval (Poha) 1/2 cup
Sugar 1 cup
Milk 2 cups
Cashew nuts 10
Rasins 10
Cardamom 6
Ghee 2 tbs
Directions
Heat ghee in a pan add Aval and fry it. Then add 1 cup milk, sugar and cook for 5 minutes. Once the aval is well cooked add another cup of milk and boil it. In a Pan heat the ghee and fry the cashews, raisins and cardamom and add it to the payasam. Serve hot.
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