Parippu Vada
Ingredients
Bengal gram(Parippu) 1 cup
Onion chopped 1 big
Green chilly chopped 4
Ginger chopped 1 tsp
Chilly powder 1/2 tsp
Curry leaves 2 strips
Salt as per taste
Oil for deep-frying
Directions
Soak the gram in water for at least 2 hrs.Grind it to make a thick paste.Donot add more water when grinding. Now add onion, curry leaves, green chilly, ginger, chilly powder and salt to this paste and mix well. Wet your hands and make balls of the paste. Fry both sides in oil till golden brown.
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