Moongdal Payasam
Ingredients
Moong dal 1 cup
Coconut 1st milk 1 cup
Coconut 2nd milk 2 cups
Jaggery 1 and half cup
Raisins 8
Cashew nuts 8
Cardamom 8
Ghee 2 tsp
Directions
Wash and cook moong dal, when half of this is done remove from fire and keep it aside. Then melt jaggery in luke warm water. Dissolve and strain it. Now add the half cooked moong dal, jaggery and 2nd milk in a heavy bottomed pan and place it on medium flame. Let it boil till it is reduced to one third of the quantity. Now add the thick 1st milk and do not boil, but heat it and remove from fire.
In a Pan heat the ghee and fry the cashews,raisins and cardamom and add it to the payasam. Serve hot.
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