Gulab Jamun
Ingredients
Gulab jamun mix 1 packet
Water / Milk 50-60 ml
Sugar 300 g
Oil for frying
Directions
For every one cup of Gulab jamun mix add 1/3 cup of water/milk, mix gently and make dough without lumbs. Allow it to stand for 5 minutes and make small round balls. Fry the balls in moderately hot oil at low heat to get golden brown colourand soak in hot suger syrup.
For softer jamuns warm them in the syrup for 4 minutes.Put he jamuns in sugar syrup at least half an hour.
Preparation of Sugar Syrup
Dissolve 1 cup of sugar in 1 cup of water and boil for 5 minutes.
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