Carrot Halwa
Ingredients
Carrots 10
Milk 1 cup
Sugar 1 cup
Ghee 3 tsp
Cashew 10
Raisins 10
Directions
Peel and grate the carrots. Soak the grated carrots in the milk and pressure cook. Once the pressure dies down, make sure the carrots are well cooked, but not mashed. In a nonstick pan, heat the sugar and the ghee. Add the pressure cooked carrots and milk. Stir well. When all the milk condenses and the carrot halwa begins to thicken, garnish with cashews and raisins roasted in ghee. Spread the halwa in a plate.Let it cool.
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