Paal Payasam
Ingredients
Row rice 1/4 cup
Milk 1 litre
Sugar 1 cup
Raisins 10
Cashew nuts 10
Cardamom 5
Ghee 2 tsp
Directions
Heat milk and when it boils and starts to rise add raw rice and cook. Keep in low heat with constant stirring until the quantity reduces to half. Add sugar and boil it.
In a Pan heat the ghee and fry the cashews,raisins and cardamom and add it to the payasam. Serve hot.
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