Spiced Rice
Ingredients
2 cups rice (uncooked).
5 tea-spoons grated coconut
1. 2 tea-spoons lemon juice
2. 6 tea-spoons cooking oil
3. 2 tea-spoons toor dal
4. 2 tea-spoons urad dal
5. 1 tea-spoon mustard
6. 3 red chillies
7. 5 curry leaves
8. a pinch of turmeric and asafoetida
9. salt to taste
Directions
Cook rice and add coconut, lemon juice, 5 tea-spoons cooking oil and salt.
Roast rest of the above mentioned spices in 1 tea-spoon of oil and dry grind in the
blender. Add this ground powder to rice and mix thoroughly.
Serve when rice is warm. Left over should be refrigerated.
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