Kerala Bonda
Ingredients
2 cups maida
2 riped mashed bananas(optional)
8 tbsp sugar
1/8 tspn baking soda
1/4 tsp Cardamom powder(optional)
Oil for deep fry
Salt a pinch
Directions
In a bowl add sugar, salt and soda to mashed bananas. Mix well. Add maida and mix to make dough. The amount of flour specified is approximate, add enough flour to make a stiff dough. Cover this dough and leave for about 3-4 hours. Maximum resting time of this dough is 8 hours, this make the dough to raise in its volume. Shape into balls with wet hands. Drop the balls into hot oil and fry them brown. Serve hot.
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