Cheese Dosa
Ingredients
Cheese grated 50 gm
Dosa batter as required
Onion chopped 1
Coriander chopped 2 tbsp
Green chillies chopped 3
Directions
Grease a flat tava very lightly. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle. Pour a little oil on the sides and cover for a few seconds. When one side is cooked, turn and cook the other side, wait for few seconds and turn back again. Sprinkle some grated cheese all over and a few bits of green chillies, onion and fresh coriander. Wait till the heat of the dosa melts the cheese. Serve as it is or fold into half and serve.
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