Cheese Omelet
Ingredients
Parmesan Cheese grated 1/3 cup
Eggs 4
Butter 2 tbsp
Salt to taste
Black pepper to taste
Milk 1/4 cup
Chopped spring onions 2 tbsp
Parsley finely chopped 1 tbsp
Mint finely chopped 1 tbsp
Directions
In a mixing bowl beat the eggs with the salt and pepper until frothy. Beat in the milk, parsley, mint, sspring onions, and cheese until well blended.
Grease a non stick pan with butter. Pour the egg mixture and cover and cook for few minutes till the bottom layer has turned golden brown. Flip the omelette to the other side and again repeat the process. When both sides have attained light brown colour and eggs are fully cooked remove from heat.
Serve hot!
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