Wheat Flour Laddu
Ingredients
Wheat flour 2 cups
Granulated Sugar 1 1/4 cups
Milk Powder 2 tsp
Melted ghee 1 1/4 cups
Cardamom powder 1/2 tsp
Directions
Heat a pan and add the melted ghee. When it is hot, reduce the flame and add wheat flour. Increase the flame and stir thoroughly the wheat flour with the ghee for a few minutes, until it begins to give off a pleasant smell and starts to change its colour. Then add sugar and mix well. Remove from fire and Add milk powder and cardamom powder and mix well. Cool it a bit(do not cool completely, laddu should be made when the mixture is still hot)and with the hand make small balls of the mixture. Wheat flour laddu is ready.
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