Bread Rice Flakes Cutlet
Ingredients
Rice Flakes 1 cup
Potato 2
Bread slices 8
Green chilies chopped 2
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Onion chopped 1
Pepper powder 1 tsp
Garam masala 1 tsp
Coriander leaves chopped a few
Egg white 1
Breadcrumbs 1 cup
Lemon juice 1 tsp
Salt To taste
Oil for deep-frying
Directions
In a pan heat oil. When the oil is hot, add onion, ginger, garlic and green chillies and fry till the onion turns light brown. Keep aside.
In a bowl take the rice flakes(aval) and sprinkle water on it and mix it gently. Do not add more water. It should be wet enough but not too watery.
Dip the breads in water and squeese out excess water.
Mix together the rice flakes and the scrumled bread pieces. Add fried onion mix, boiled and mashed potatoes, lemon juice and coriander leaves and knead well. Add pepper powder, garam masala and enough salt and mix well. Shape them into cutlet.
Heat enough oil for cutlets to simmer and dip each cutlet in the egg white and in the breadcrumbs and into the oil. When both sides are golden brown remove from the oil.
Serve hot with tomato ketchup.
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