Malar Unda
Ingredients
Malar 4 cup
Grated Coconut 1 cup
Grated Jaggery 1 cup
Directions
Heat a pan over a medium heat, fry malar till crisp. Let it be cool and then grind it. Crush the coconut well. Mx togeter the powder of malar, crushed coconut and grated jaggery well. Take a handful and make them into balls.
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