Baked Pineapple Pudding
Ingredients
Pineapple - 1 cup chopped finely
Cinnamon - 1"piece
Cloves - 2
Sugar - 1 tbsp
Lemon rind - 1/2 tsp grated
Butter - 2 tsp
Any sweet and salt biscuit - 3/4 cup crushed
Cornflakes - 1 cup crushed slightly
Grated coconut -1/4 cup
Sugar - 2 tbsp
Milk - 500 ml
Vanilla custard powder - 2 tbsp
Sugar - 6 tbsp
Directions
Take the milk in a saucepan and add the custard powder and sugar. Keep the pan on medium flame and stir continuously till it boils. Let it boil for about 2 minutes. When it is thick, put off the fire. Cool and refrigerate.
In a small pan, boil the pineapple pieces with 1/4 cup of water, cinnamon and cloves till it becomes soft. Add 1 tbsp sugar and let the excess water evaporate. Put off the flame and add the lemon rinds. Remove the cinnamon and cloves and keep aside.
In another bowl, mix together crushed biscuits, cornflakes, grated coconut, sugar and butter. Add the cooked pineapple and mix well. Transfer to a pie dish and bake in a preheated oven at 170 C for 5 minutes. Cool to room temp and serve with chilled custard.
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