Chembu Curry
Ingredients
1. Chembu – 1/2 kg
2. Coconut- 1 cup (scraped)
3. Turmeric powder-1/4 teaspoon
4. Green Chilli – 2
5. Garlic- 1 small part
6. Cumin seed-1/2 teaspoon
7. Curry leaves-1 stem
8. Dry red chilli – 2
9. Mustard – 1/4 teaspoon
10. Coco0nut Oil- 1 tablespoon
11. Water - 1/2 cup
12. Salt to taste
Directions
Peel and cut the Chembu into small pieces. Wash well.Cook it in a pressure cooker with enough water ,salt, and turmeric . Blend coconut, cumin seed and green chilli,garlic pods very thoroughly. Add this to the cooked chembu(vegitable) and add required water. Boil for 1 minute.
Heat oil in a pan, splutter mustard. Then add red chilli and curry leaves. Fry for a minute and add this into the curry .
Use it with plain rice, chappathy etc.
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