Banana Flower Vada
Ingredients
Finely chopped banana flower - 2 cups
Gram flour - 2 cups
Chopped onion - 2 big
Ginger chopped - 1 inch piece
Finely chopped green chilly - 5 or 6
Chopped curry leaves - few
Chopped coriander leaves - few
Asafoetida - 2 pinch
Salt - add to taste
Oil - for frying
Directions
Mix chopped banana flower, onion, green chilly, curry leaves, coriander leaves, chopped ginger, asafoetida and salt. Add gram flour to the this. Mix along with little amount of water and consistency should be like ordinary vada. Make small balls and give them the shape of vada. Heat oil and deep fry them till it became golden brown.
Serve hot Vazhapoo vada/Banana Flower vada with mint chutney or tomato sauce.
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