Capsicum Raita
Ingredients
Capsicum 1
Onion 1
Mustard seeds 1/4 tsp
Curry leaves a few
Curd 1 cup
Directions
Cut capsicum and onion into thin slices.
In a pan, splutter mustard seeds, add curry leaves, onions and fry till the onions turn golden brown. Add the capsicum and fry till they become soft. Let it cool a bit and add beaten curd and salt to taste.
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