Num Num Pudding
Ingredients
Crackjack Biscuit 1 packet
Milk 1 cup
Sugar 4 tbsp
Custard powder 1 tbsp
Butter 2 tbsp
Vanila Essence 1 tbsp
Condensed Milk 1/2 cup
Directions
Dissolve the custard powder in little cold milk and keep it aside. Heat the remaining milk to nearly boiling point and pour the above custard mix in to it and stirring well. Mix thoroughly. Cook for 3 to 4 minutes. When it is cooked well, add butter, condensed milk, sugar and vanila essence. Cool it. In a Vessal arrange 2 biscuits each in a row. Pour the custard mixture on the top of it. Sprinkle cashews on top of it and refrigerate for 2/3 hours. Serve cool.
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